RS ISO 23854: 2021 FERMENTED MEAT PRODUCTS — SPECIFICATION
15,000.00
34
510,000.00
2
Rwanda Standards
RS ISO 6888-1: 1999 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) — PART 1: TECHNIQUE USING BAIRD-PARKER AGAR MEDIUM INCLUSION OF AN ALTERNATIVE CONFIRMATIO
24,000.00
33
792,000.00
3
Rwanda Standards
RS ARS 956-5-1: 2023 AFRICAN TRADITIONAL MEDICINE — MEDICINAL
PLANT STANDARDS —
PART 5-1: ANACARDIUM OCCIDENTALE
