| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS 434: 2020
FURNITURE — TABLES — TEST METHODS FOR DETERMINATION OF STABILITY, STRENGTH AND DURABILITY | 42,000.00 | 45 | 1,890,000.00 | |
| 2 | Rwanda Standards | RS ISO 2917:1999
MEAT AND MEAT PRODUCTS — MEASUREMENT OF PH — REFERENCE METHOD | 9,000.00 | 46 | 414,000.00 | |
| 3 | Rwanda Standards | RS ARS 953: 2016
TRADITIONAL AFRICAN MEDICINE — CERTIFICATION SCHEME FOR MEDICINAL PLANT PRODUCE | 61,500.00 | 39 | 2,398,500.00 | |
| 4 | Rwanda Standards | RS ISO 6557-2: 1984
FRUITS AND VEGETABLES — DETERMINATION OF ASCORBIC ACID CONTENT –ROUTINE METHODS | 6,000.00 | 46 | 276,000.00 | |
| 5 | Rwanda Standards | RS 469-2022
MALTED SORGHUM FLOUR — SPECIFICATION | 7,500.00 | 15 | 112,500.00 | |
| 6 | Rwanda Standards | RS 486: 2022
DRIED INSECT PRODUCTS FOR ANIMAL FEEDS -- SPECIFICATION | 7,500.00 | 15 | 112,500.00 | |
| 7 | Rwanda Standards | RS ISO 8549-4: 2020
PROSTHETICS AND ORTHOTICS — VOCABULARY —
PART 4: TERMS RELATING TO LIMB AMPUTATION | 7,500.00 | 20 | 150,000.00 | |
| Total | RWF 5,353,500.00 | |
