| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS EAS 83:2017
TOMATOES — SPECIFICATION | 7,500.00 | 10 | 75,000.00 | |
| 2 | Rwanda Standards | RS ISO 10524-3: 2019
PRESSURE REGULATORS FOR USE WITH MEDICAL GASES — PART 3: PRESSURE REGULATORS INTEGRATED WITH CYLINDER VALVES | 61,500.00 | 2 | 123,000.00 | |
| 3 | Rwanda Standards | RS ISO 13164-3: 2013
WATER QUALITY — RADON-222 — PART 3: TEST METHOD USING EMANOMETRY | 34,500.00 | 7 | 241,500.00 | |
| 4 | Rwanda Standards | RS ISO 23319:2022
CHEESE AND PROCESSED CHEESE PRODUCTS, CASEINS AND CASEINATES — DETERMINATION OF FAT CONTENT — GRAVIMETRIC METHOD | 24,000.00 | 7 | 168,000.00 | |
| 5 | Rwanda Standards | RS EAS 97:2021
FISH MEAL FOR ANIMAL FEEDS — SPECIFICATION | 7,500.00 | 6 | 45,000.00 | |
| 6 | Rwanda Standards | RS 496-1: 2023
MALTED SORGHUM DRINKS — SPECIFICATION — PART 1: ALCOHOLIC DRINK
(IKIGAGE) | 7,500.00 | 6 | 45,000.00 | |
| 7 | Rwanda Standards | RS 548: 2023
PROCESSED CHILLI — SPECIFICATION | 7,500.00 | 7 | 52,500.00 | |
| Total | RWF 750,000.00 | |
