RS 184: 2023 REQUIREMENTS FOR HAZARD ANALYSIS CRITICAL CONTROL POINTS (HACCP) SYSTEM
31,500.00
11
346,500.00
2
Rwanda Standards
RS ISO 14502-1: 2005 DETERMINATION OF SUBSTANCES CHARACTERISTIC OF GREEN AND BLACK TEA — PART 1: CONTENT OF TOTAL POLYPHENOLS IN TEA — COLORIMETRIC METHOD USING FOLIN-CIOCALTEU REAGENT
15,000.00
11
165,000.00
3
Rwanda Standards
RS ISO 6322-1: 1996 GUIDE ON ESSENTIAL REQUIREMENTS FOR STORAGE OF CEREALS AND PULSES — PART 1: GENERAL RECOMMENDATIONS FOR THE KEEPING OF CEREALS
28,500.00
10
285,000.00
4
Rwanda Standards
RS ISO 14501: 2007 MILK AND MILK POWDER — DETERMINATION OF AFLATOXIN M1 CONTENT — CLEAN-UP BY IMMUNOAFFINITY CHROMATOGRAPHY AND DETERMINATION BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY
15,000.00
10
150,000.00
5
Rwanda Standards
RS ISO 11457: 2018 LEATHER — GRADING OF WET BLUE GOAT AND
SHEEP SKINS BASED ON DEFECTS
7,500.00
12
90,000.00
6
Rwanda Standards
RS EAS 757: 2019 SORGHUM GRAINS — SPECIFICATION
7,500.00
10
75,000.00
7
Rwanda Standards
RS ISO 9768: 1994 TEA — DETERMINATION OF WATER EXTRACT
4,500.00
11
49,500.00
8
Rwanda Standards
RS EAS 1193: 2025 LACTOSE-FREE MILK — SPECIFICATION
13,500.00
12
162,000.00
9
Rwanda Standards
RS ISO 20877: 2011 FOOTWEAR — TEST METHODS FOR WHOLE SHOE —
THERMAL INSULATION
