RS ISO 13690:1999 CEREALS, PULSES AND MILLED PRODUCTS—SAMPLING OF STATIC BATCHES
27,000.00
4
108,000.00
2
Rwanda Standards
RS ISO 4833-1: 2013/Amd 1:2022 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS — PART 1: COLONY COUNT AT 30 DEGREES C BY THE POUR PLATE TECHNIQUE
13,500.00
1
13,500.00
3
Rwanda Standards
RS ISO 9832: 2002 ANIMAL AND VEGETABLE FATS AND OILS —
DETERMINATION OF RESIDUAL TECHNICAL HEXANE
CONTENT
