RS ISO 14502-1: 2005 DETERMINATION OF SUBSTANCES CHARACTERISTIC OF GREEN AND BLACK TEA — PART 1: CONTENT OF TOTAL POLYPHENOLS IN TEA — COLORIMETRIC METHOD USING FOLIN-CIOCALTEU REAGENT
15,000.00
4
60,000.00
2
Rwanda Standards
RS ISO 7240-12: 2022 FIRE DETECTION AND ALARM SYSTEMS —
PART 12:
LINE TYPE SMOKE DETECTORS USING A
TRANSMITTED OPTICAL BEAM
79,500.00
4
318,000.00
3
Rwanda Standards
RS ISO 15630-3: 2019 STEEL FOR THE REINFORCEMENT AND PRESTRESSING OF CONCRETE — TEST METHODS — PART 3: PRESTRESSING STEEL
43,500.00
2
87,000.00
4
Rwanda Standards
RS ISO 3727-3: 2003 BUTTER — DETERMINATION OF MOISTURE, NON FAT SOLIDS AND FAT CONTENTS — PART 3: CALCULATION OF FAT CONTENT
3,000.00
2
6,000.00
5
Rwanda Standards
RS ISO 10272-1: 2017 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR DETECTION AND ENUMERATION OF CAMPYLOBACTER SPP. — PART 1: DETECTION METHOD
36,000.00
2
72,000.00
6
Rwanda Standards
RS ISO 5402-2: 2015 LEATHER — DETERMINATION OF FLEX RESISTANCE —PART 2: VAMP FLEX METHOD
9,000.00
2
18,000.00
7
Rwanda Standards
RS ISO 7507-3: 2006 PETROLEUM AND LIQUID PETROLEUM PRODUCTS — CALIBRATION OF VERTICAL CYLINDRICAL TANKS — PART 3: OPTICAL — TRIANGULATION METHOD
57,000.00
3
171,000.00
8
Rwanda Standards
RS EAS 1106: 2023 RAW BANANA FLOUR — SPECIFICATION
6,000.00
2
12,000.00
9
Rwanda Standards
RS EAS 769:2019 FORTIFIED EDIBLE FATS AND OILS — SPECIFICATION
10,500.00
2
21,000.00
10
Rwanda Standards
RS ISO/TS 22475-2: 2006 GEOTECHNICAL INVESTIGATION AND TESTING — SAMPLING METHODS AND GROUNDWATER MEASUREMENTS — PART 2: QUALIFICATION CRITERIA FOR ENTERPRISES AND PERSONNEL
