| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS 221: 2019
CREAM AND PREPARED CREAMS — SPECIFICATION | 12,000.00 | 8 | 96,000.00 | |
| 2 | Rwanda Standards | RS EAS 899: 2017
TUNA CANNED IN OIL — SPECIFICATION | 12,000.00 | 3 | 36,000.00 | |
| 3 | Rwanda Standards | RS ISO 24114: 2011
INSTANT COFFEE — CRITERIA FOR AUTHENTICITY | 6,000.00 | 3 | 18,000.00 | |
| 4 | Rwanda Standards | RS ISO 1736: 2008
DRIED MILK AND DRIED MILK PRODUCTS — DETERMINATION OF FAT CONTENT — GRAVIMETRIC METHOD(REFERENCE METHOD) | 21,000.00 | 8 | 168,000.00 | |
| 5 | Rwanda Standards | RS ISO 7558: 1998
GUIDE TO THE PREPACKAGING OF FRESH FRUITS AND VEGETABLES | 9,000.00 | 5 | 45,000.00 | |
| 6 | Rwanda Standards | RS 372: 2023
DEHYDRATED GARLIC — SPECIFICATION | 7,500.00 | 4 | 30,000.00 | |
| 7 | Rwanda Standards | RS EAS 820: 2015
DEXTROSE MONOHYDRATE (GLUCOSE POWDER) — SPECIFICATION | 10,500.00 | 5 | 52,500.00 | |
| 8 | Rwanda Standards | RS EAS 897: 2017
FROZEN LOBSTER TAILS — SPECIFICATION | 7,500.00 | 1 | 7,500.00 | |
| 9 | Rwanda Standards | RS ISO 17318: 2015
SOLID FERTILIZERS AND SOIL CONDITIONERS — DETERMINATION OF ARSENIC, CADMIUM, CHROMIUM, LEAD AND MERCURY CONTENTS | 45,000.00 | 6 | 270,000.00 | |
| 10 | Rwanda Standards | RS EAS 26: 2020
CANNED CORNED BEEF — SPECIFICATION | 6,000.00 | 7 | 42,000.00 | |
| 11 | Rwanda Standards | RS ISO 11870: 2009
MILK AND MILK PRODUCTS — DETERMINATION OF FAT CONTENT — GENERAL GUIDANCE ON THE USE OF BUTYROMETRIC METHODS | 10,500.00 | 8 | 84,000.00 | |
| 12 | Rwanda Standards | RS EAS 819: 2015
MOLASSES FOR INDUSTRIAL USE — SPECIFICATION | 12,000.00 | 5 | 60,000.00 | |
| 13 | Rwanda Standards | RS ISO 5223: 1995
TEST SIEVES FOR CEREALS | 6,000.00 | 8 | 48,000.00 | |
| Total | RWF 957,000.00 | |
