| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS 55-1: 2023
CANNED FISH — SPECIFICATION — PART 1: CANNED FIN FISH | 10,500.00 | 2 | 21,000.00 | |
| 2 | Rwanda Standards | RS EAS 38: 2013
LABELING OF PRE- PACKAGED FOODS — GENERAL REQUIREMENTS | 15,000.00 | 2 | 30,000.00 | |
| 3 | Rwanda Standards | RS EAS 740: 2010
CASSAVA FLOUR — SPECIFICATION | 7,500.00 | 2 | 15,000.00 | |
| 4 | Rwanda Standards | RS 353-2: 2017
WATER QUALITY — CHEMICALS USED FOR TREATMENT OF WATER INTENDED FOR HUMAN CONSUMPTION — PART 2 : CALCIUM HYPOCHLORITE | 39,000.00 | 2 | 78,000.00 | |
| 5 | Rwanda Standards | RS EAS 897: 2017
FROZEN LOBSTER TAILS — SPECIFICATION | 7,500.00 | 2 | 15,000.00 | |
| 6 | Rwanda Standards | RS 169: 2023
CHILI OILS — SPECIFICATION | 7,500.00 | 2 | 15,000.00 | |
| 7 | Rwanda Standards | RS ISO 9116: 2004
GREEN COFFEE — GUIDELINES ON METHODS OF SPECIFICATION | 6,000.00 | 2 | 12,000.00 | |
| 8 | Rwanda Standards | RS EAS 920: 2019
TEA MASALA — SPECIFICATION | 6,000.00 | 3 | 18,000.00 | |
| 9 | Rwanda Standards | RS EAS 745: 2010
POTATO CRISPS — SPECIFICATION | 10,500.00 | 2 | 21,000.00 | |
| Total | RWF 225,000.00 | |
