RS ISO 6579-1: 2017 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA — PART 1: DETECTION OF SALMONELLA SPP
75,000.00
2
150,000.00
4
Rwanda Standards
RS ISO 12966-1:2014 ANIMAL AND VEGETABLE FATS AND OILS — GAS CHROMATOGRAPHY OF FATTY ACID METHYL ESTERS — PART 1: GUIDELINES ON MODERN GAS CHROMATOGRAPHY OF FATTY ACID METHYL ESTERS