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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS ISO 10272-1: 2017
MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR DETECTION AND ENUMERATION OF CAMPYLOBACTER SPP. — PART 1: DETECTION METHOD
36,000.003  108,000.00
2Rwanda StandardsRS ISO 24511: 2007
ACTIVITIES RELATING TO DRINKING WATER AND WASTEWATER SERVICES — GUIDELINES FOR THE MANAGEMENT OF WASTEWATER UTILITIES AND FOR THE ASSESSMENT OF WASTEWATER SERVICES
88,500.006  531,000.00
3Rwanda StandardsRS EAS 769:2019
FORTIFIED EDIBLE FATS AND OILS — SPECIFICATION
10,500.003  31,500.00
4Rwanda StandardsRS EAS 1106: 2023
RAW BANANA FLOUR — SPECIFICATION
6,000.003  18,000.00
5Rwanda StandardsRS 270: 2015 (REAF)
AGRICULTURAL MACHINERY — SAFETY AND HEALTH REQUIREMENTS
7,500.002  15,000.00
6Rwanda StandardsRS ISO/IEC 29142-1:2021
INFORMATION TECHNOLOGY — PRINT CARTRIDGE CHARACTERIZATION — PART 1: GENERAL: TERMS, SYMBOLS, NOTATIONS AND CARTRIDGE CHARACTERIZATION FRAMEWORK
45,000.007  315,000.00
7Rwanda StandardsRS EAS 745: 2010
POTATO CRISPS — SPECIFICATION
10,500.001  10,500.00
Total
RWF 1,029,000.00

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