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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS 221: 2019
CREAM AND PREPARED CREAMS — SPECIFICATION		12,000.001  12,000.00
2Rwanda StandardsRS ISO 4943: 2022
STEEL AND CAST IRON — DETERMINATION OF COPPER CONTENT — FLAME ATOMIC ABSORPTION SPECTROMETRIC METHOD		22,500.001  22,500.00
3Rwanda StandardsRS EAS 871: 2025
FISH SAUSAGES — SPECIFICATION		9,000.001  9,000.00
4Rwanda StandardsRS ISO 6092: 1980
DRIED MILK — DETERMINATION OF TITRABLE ACIDITY( ROUTINE METHOD		3,000.001  3,000.00
5Rwanda StandardsRS EAS 139: 2018
FORTIFIED WINE — SPECIFICATION		6,000.001  6,000.00
6Rwanda StandardsRS ISO 26323: 2009
MILK PRODUCTS — DETERMINATION OF THE ACIDIFICATION ACTIVITY OF DAIRY CULTURES BY CONTINUOUS PH MEASUREMENT (CPH)		19,500.001  19,500.00
7Rwanda StandardsRS EAS 745: 2010
POTATO CRISPS — SPECIFICATION		10,500.001  10,500.00
Total
RWF 82,500.00

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