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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS ISO 2169: 1981
FRUITS AND VEGETABLES — PHYSICAL CONDITIONS IN COLD STORES — DEFINITIONS AND MEASUREMENT		7,500.004  30,000.00
2Rwanda StandardsRS ISO 2917:1999
MEAT AND MEAT PRODUCTS — MEASUREMENT OF PH — REFERENCE METHOD		9,000.004  36,000.00
3Rwanda StandardsRS ISO 750: 1998
FRUITS AND VEGETABLES — DETERMINATION OF TITRATABLE ACIDITY		6,000.004  24,000.00
4Rwanda StandardsRS EAS 230: 2021
MAIZE BRAN AS LIVESTOCK FEED — SPECIFICATION		3,000.004  12,000.00
5Rwanda StandardsRS ISO 939: 1980
SPICES AND CONDIMENTS — DETERMINATION OF MOISTURE CONTENT ENTRAINMENT METHOD		6,000.001  6,000.00
Total
RWF 108,000.00

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