RS EAS 1033:2021 CHOCOLATE AND CHOCOLATE PRODUCTS — SPECIFICATION
10,500.00
31
325,500.00
2
Rwanda Standards
RS ISO 21527-2: 2008 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF YEASTS AND MOULDS — PART 2: COLONY COUNT TECHNIQUE IN PRODUCTS WITH WATER ACTIVITY LESS THAN OR EQUAL TO 0,95
12,000.00
29
348,000.00
3
Rwanda Standards
RS EAS 1077: 2022 CORIANDER (CORIANDRUM SATIVUM L.), WHOLE OR GROUND (POWDERED) — SPECIFICATION
