RS ISO 21871: 2006 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETERMINATION OF LOW NUMBERS OF PRESUMPTIVE BACILLUS CEREUS — MOST PROBABLE NUMBER TECHNIQUE AND DETECTION METHOD
21,000.00
3
63,000.00
2
Rwanda Standards
RS ISO/TR 19402: 2018 PAINTS AND VARNISHES — ADHESION OF COATINGS
117,000.00
2
234,000.00
3
Rwanda Standards
RS EAS 1077: 2022 CORIANDER (CORIANDRUM SATIVUM L.), WHOLE OR GROUND (POWDERED) — SPECIFICATION
