| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 1739: 2006
BUTTER — DETERMINATION OF THE REFRACTIVE INDEX OF THE FAT (REFERENCE METHOD) | 6,000.00 | 27 | 162,000.00 | |
| 2 | Rwanda Standards | RS ISO 1842: 1991
FRUIT AND VEGETABLE PRODUCTS — DETERMINATION OF PH | 3,000.00 | 26 | 78,000.00 | |
| 3 | Rwanda Standards | RS ISO 707: 2008
MILK AND MILK PRODUCTS — GUIDANCE ON SAMPLING | 60,000.00 | 25 | 1,500,000.00 | |
| 4 | Rwanda Standards | RS ISO 15305: 1998
ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF LOVIBOND COLOUR | 9,000.00 | 26 | 234,000.00 | |
| 5 | Rwanda Standards | RS ISO 1108: 1992
SPICES AND CONDIMENTS — DETERMINATION OF NON-VOLATILE OIL ETHER EXTRACT | 3,000.00 | 24 | 72,000.00 | |
| 6 | Rwanda Standards | RS ISO 7238: 2004
BUTTER — DETERMINATION OF PH OF THE SERUM — POTENTIOMETRIC METHOD | 7,500.00 | 26 | 195,000.00 | |
| 7 | Rwanda Standards | RS EAS 749: 2010
BROWN SUGARS — SPECIFICATION | 7,500.00 | 26 | 195,000.00 | |
| 8 | Rwanda Standards | RS 428: 2020 (REAF)
GOOD AGRICULTURAL PRACTICES — BASIC REQUIREMENTS | 28,500.00 | 24 | 684,000.00 | |
| 9 | Rwanda Standards | RS EAS 894: 2017
ONIONS — SPECIFICATION | 9,000.00 | 26 | 234,000.00 | |
| Total | RWF 3,354,000.00 | |
