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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS 221: 2019
CREAM AND PREPARED CREAMS — SPECIFICATION		12,000.006  72,000.00
2Rwanda StandardsRS ISO 939: 1980
SPICES AND CONDIMENTS — DETERMINATION OF MOISTURE CONTENT ENTRAINMENT METHOD		6,000.001  6,000.00
3Rwanda StandardsRS ISO 15305: 1998
ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF LOVIBOND COLOUR		9,000.005  45,000.00
4Rwanda StandardsRS ISO 661: 2003
ANIMAL AND VEGETABLE FATS AND OILS — PREPARATION OF TEST SAMPLE		3,000.005  15,000.00
5Rwanda StandardsRS 158: 2019
CONSERVATION AND MAINTENANCE OF HONEYBEES — CODE OF PRACTICE		31,500.003  94,500.00
6Rwanda StandardsRS EAS 819: 2015
MOLASSES FOR INDUSTRIAL USE — SPECIFICATION		12,000.004  48,000.00
7Rwanda StandardsRS ISO 7238: 2004
BUTTER — DETERMINATION OF PH OF THE SERUM — POTENTIOMETRIC METHOD		7,500.005  37,500.00
Total
RWF 318,000.00

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