RS ISO 3727-2: 2001 BUTTER — DETERMINATION OF MOISTURE, NON-FAT SOLIDS AND FAT CONTENTS — PART 2: DETERMINATION OF NON — FAT SOLIDS CONTENT (REFERENCE METHODS)
9,000.00
1
9,000.00
2
Rwanda Standards
RS ISO 5738: 2004 MILK AND MILK PRODUCTS — DETERMINATION OF COPPER CONTENT — PHOTOMETRIC METHOD(REFERENCE METHOD)
16,500.00
1
16,500.00
3
Rwanda Standards
RS ISO 6731: 2010 MILK, CREAM AND EVAPORATED MILK-DETERMINATION OF TOTAL SOLIDS CONTENT(REFERENCE METHOD)
7,500.00
1
7,500.00
4
Rwanda Standards
RS ISO 7238: 2004 BUTTER — DETERMINATION OF PH OF THE SERUM — POTENTIOMETRIC METHOD
7,500.00
1
7,500.00
5
Rwanda Standards
RS ISO 7328: 2008 MILK BASED EDIBLE ICES AND ICE MIXES — DETERMINATION OF FAT CONTENT — GRAVIMETRIC METHOD
