RS EAS 922: 2019 FLAVORED BLACK TEA — SPECIFICATION
7,500.00
40
300,000.00
2
Rwanda Standards
RS ISO 21872-1: 2017/Amd 1:2023 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL
METHOD FOR THE DETERMINATION OF VIBRIO
SPP.—
PART 1: DETECTION OF POTENTIALLY
ENTEROPATHOGENIC VIBRIO PARAHAEMOLYTICUS,
VIBRIO CHOLERAE AND VIBRIO VULNIFICUS
49,500.00
44
2,178,000.00
3
Rwanda Standards
RS ASTM D3227-16 STANDARD TEST METHOD FOR (THIOL MERCAPTAN) SULFUR IN GASOLINE, KEROSINE, AVIATION TURBINE, AND DISTILLATE FUELS (POTENTIOMETRIC METHOD)
