| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 6557-2: 1984
FRUITS AND VEGETABLES — DETERMINATION OF ASCORBIC ACID CONTENT –ROUTINE METHODS | 6,000.00 | 6 | 36,000.00 | |
| 2 | Rwanda Standards | RS EAS 143: 2018
BRANDY — SPECIFICATION | 6,000.00 | 5 | 30,000.00 | |
| 3 | Rwanda Standards | RS EAS 744: 2010
CASSAVA AND CASSAVA PRODUCTS — DETERMINATION OF TOTAL CYANOGENS — ENZYMATIC ASSAY METHOD | 7,500.00 | 5 | 37,500.00 | |
| 4 | Rwanda Standards | RS ISO 750: 1998
FRUITS AND VEGETABLES — DETERMINATION OF TITRATABLE ACIDITY | 6,000.00 | 7 | 42,000.00 | |
| 5 | Rwanda Standards | RS EAS 870: 2017
CRACKERS FROM MARINE AND FRESHWATER FISH, CRUSTACEAN AND MOLLUSCAN SHELLFISH — SPECIFICATION | 7,500.00 | 5 | 37,500.00 | |
| 6 | Rwanda Standards | RS ISO 5518: 2007
FRUITS AND VEGETABLES—DETERMINATION OF BENZOIC ACID CONTENT — SPECTROPHOTOMETRIC METHOD | 7,500.00 | 7 | 52,500.00 | |
| 7 | Rwanda Standards | RS EAS 819: 2015
MOLASSES FOR INDUSTRIAL USE — SPECIFICATION | 12,000.00 | 8 | 96,000.00 | |
| 8 | Rwanda Standards | RS ISO 13491-2: 2017
FINANCIAL SERVICES— SECURE CRYPTOGRAPHIC DEVICES (RETAIL) — PART 2: SECURITY COMPLIANCE CHECKLISTS FOR DEVICES USED IN FINANCIAL | 58,500.00 | 1 | 58,500.00 | |
| Total | RWF 390,000.00 | |
