| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 2169: 1981
FRUITS AND VEGETABLES — PHYSICAL CONDITIONS IN COLD STORES — DEFINITIONS AND MEASUREMENT | 7,500.00 | 25 | 187,500.00 | |
| 2 | Rwanda Standards | RS ISO 7952: 1994
FRUITS AND VEGETABLES — DETERMINATION OF COPPER CONTENT —METHOD USING FLAME ATOMIC ABSORPTION SPECTROMETRY | 7,500.00 | 24 | 180,000.00 | |
| 3 | Rwanda Standards | RS ISO 12193: 2004
ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF LEAD BY DIRECT GRAPHITE FURNACE ATOMIC ABSORPTION SPECTROSCOPY | 10,500.00 | 25 | 262,500.00 | |
| 4 | Rwanda Standards | RS ASTM F 1949: 2013
STANDARD SPECIFICATION FOR MEDICAL OXYGEN DELIVERY SYSTEMS | 15,000.00 | 11 | 165,000.00 | |
| 5 | Rwanda Standards | RS ISO 11870: 2009
MILK AND MILK PRODUCTS — DETERMINATION OF FAT CONTENT — GENERAL GUIDANCE ON THE USE OF BUTYROMETRIC METHODS | 10,500.00 | 26 | 273,000.00 | |
| 6 | Rwanda Standards | RS ISO 1737: 2008
EVAPORATED MILK AND SWEETENED CONDENSED MILK — DETERMINATION OF FAT CONTENT — GRAVIMETRIC METHOD(REFERENCE METHOD) | 22,500.00 | 28 | 630,000.00 | |
| 7 | Rwanda Standards | RS ISO 1740: 2004
MILK FAT PRODUCTS AND BUTTER — DETERMINATION OF FAT ACIDITY (REFERENCE METHOD) | 10,500.00 | 28 | 294,000.00 | |
| 8 | Rwanda Standards | RS EAS 819: 2015
MOLASSES FOR INDUSTRIAL USE — SPECIFICATION | 12,000.00 | 25 | 300,000.00 | |
| 9 | Rwanda Standards | RS EAS 99: 2019
SPICES AND CONDIMENTS — TERMINOLOGY | 6,000.00 | 25 | 150,000.00 | |
| Total | RWF 2,442,000.00 | |
