| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS EAS 63: 2019
BEER — SPECIFICATION | 7,500.00 | 1 | 7,500.00 | |
| 2 | Rwanda Standards | RS ISO 17604: 2015
MICROBIOLOGY OF THE FOOD CHAIN — CARCASS SAMPLING FOR MICROBIOLOGICAL ANALYSIS | 19,500.00 | 1 | 19,500.00 | |
| 3 | Rwanda Standards | RS ISO 1740: 2004
MILK FAT PRODUCTS AND BUTTER — DETERMINATION OF FAT ACIDITY (REFERENCE METHOD) | 10,500.00 | 1 | 10,500.00 | |
| 4 | Rwanda Standards | RS EAS 147-1: 2019
VINEGAR — SPECIFICATION — PART 1: VINEGAR FROM NATURAL SOURCES | 7,500.00 | 1 | 7,500.00 | |
| 5 | Rwanda Standards | RS ISO 5764: 2009
MILK — DETERMINATION OF FREEZING POINT — THERMISTOR CRYOSCOPE METHOD (REFERENCE METHOD) | 25,500.00 | 1 | 25,500.00 | |
| 6 | Rwanda Standards | RS ISO 9912–3: 2013
AGRICULTURE IRRIGATION — WIRING AND EQUIPMENT FOR ELECTRICALLY DRIVEN OR CONTROLLED IRRIGATION MACHINES | 12,000.00 | 1 | 12,000.00 | |
| 7 | Rwanda Standards | RS EAS 896: 2025
FRIED FISH — SPECIFICATION | 7,500.00 | 1 | 7,500.00 | |
| 8 | Rwanda Standards | RS EAS 108: 2013
STEEL SHEET AND STRIP, HEAVY THICKNESS COILS CARBON, HOT-ROLLED — SPECIFICATION | 21,000.00 | 1 | 21,000.00 | |
| Total | RWF 111,000.00 | |
