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		ITEM	EACH	QTY	SUB-TOTAL
1	Rwanda Standards	RS ISO/TS 17728: 2015 MICROBIOLOGY OF THE FOOD CHAIN — SAMPLING TECHNIQUES FOR MICROBIOLOGICAL ANALYSIS OF FOOD AND FEED SAMPLES	25,500.00	50	1,275,000.00
2	Rwanda Standards	RS ARS 1132-4: 2024 TEST METHODS FOR FISH AND FISHERY PRODUCTS — PART 4: DETERMINATION OF TOTAL, INORGANIC AND ORGANIC MERCURY	7,500.00	40	300,000.00
3	Rwanda Standards	RS EAS 1060: 2023 CANNED VEGETABLES — SPECIFICATION	49,500.00	48	2,376,000.00
			Total		RWF 3,951,000.00

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