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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS ISO 6579-1: 2017
MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA — PART 1: DETECTION OF SALMONELLA SPP		75,000.007  525,000.00
2Rwanda StandardsRS EAS 83:2017
TOMATOES — SPECIFICATION		7,500.006  45,000.00
3Rwanda StandardsRS EAS 26: 2020
CANNED CORNED BEEF — SPECIFICATION		6,000.007  42,000.00
4Rwanda StandardsRS EAS 140: 2018
SPARKLING WINE — SPECIFICATION		6,000.003  18,000.00
5Rwanda StandardsRS 205: 2014
PEAS — SPECIFICATION		9,000.006  54,000.00
6Rwanda StandardsRS EAS 917: 2019
TURMERIC — SPECIFICATION		9,000.005  45,000.00
Total
RWF 729,000.00

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