RS ISO 936: 1998 MEAT AND MEAT PRODUCTS — DETERMINATION OF TOTAL ASH
9,000.00
6
54,000.00
3
Rwanda Standards
RS ISO 663: 2017 ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF INSOLUBLE IMPURITIES CONTENT
9,000.00
5
45,000.00
4
Rwanda Standards
RS ISO 1444 :1996 MEAT AND MEAT PRODUCTS — DETERMINATION OF FREE FAT CONTENT
6,000.00
6
36,000.00
5
Rwanda Standards
RS ISO 2171: 2007 CEREALS, PULSES AND BY-PRODUCTS — DETERMINATION OF ASH YIELD BY INCINERATION
15,000.00
7
105,000.00
6
Rwanda Standards
RS 153: 2019 APIARY MANAGEMENT HANDLING AND PROCESSING OF BEE PRODUCTS — CODE OF PRACTICE
31,500.00
4
126,000.00
7
Rwanda Standards
RS ISO 21527-1: 2008 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF YEASTS AND MOULDS — PART 1: COLONY COUNT TECHNIQUE IN PRODUCTS WITH WATER ACTIVITY GREATER THAN OR EQUAL TO 0,95
