RS ISO 11290-2: 2017 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR DETECTION AND ENUMERATION OF LISTERIA MONOCYTOGENES — ENUMERATION METHOD
43,500.00
3
130,500.00
2
Rwanda Standards
RS ISO 1743: 1982 GLUCOSE SYRUPS — DETERMINATION OF DRY MATTER — REFRACTIVE INDEX METHOD
16,500.00
1
16,500.00
3
Rwanda Standards
RS ISO 6887-1: 2017 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 1: GENERAL RULES FOR PREPARATION OF THE INITIAL SUSPENSIONS AND DECIMAL DILUTIONS
39,000.00
3
117,000.00
4
Rwanda Standards
RS EAS 749: 2010 BROWN SUGARS — SPECIFICATION
7,500.00
3
22,500.00
5
Rwanda Standards
RS ISO 11870: 2009 MILK AND MILK PRODUCTS — DETERMINATION OF FAT CONTENT — GENERAL GUIDANCE ON THE USE OF BUTYROMETRIC METHODS
10,500.00
5
52,500.00
6
Rwanda Standards
RS EAS 349: 2015 LIQUID GLUCOSE (GLUCOSE SYRUP) — SPECIFICATION
7,500.00
1
7,500.00
7
Rwanda Standards
RS ISO 5555: 2001 ANIMAL AND VEGETABLE FATS AND OILS — SAMPLING
