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		ITEM	EACH	QTY	SUB-TOTAL
1	Rwanda Standards	RS EAS 847-19: 2017 COSMETICS — ANALYTICAL METHODS — PART 19: DETERMINATION OF NON—IONIC, ANIONIC AND CATIONIC SURFACTANT CONTENT	3,000.00	6	18,000.00
2	Rwanda Standards	RS ISO 2169: 1981 FRUITS AND VEGETABLES — PHYSICAL CONDITIONS IN COLD STORES — DEFINITIONS AND MEASUREMENT	7,500.00	6	45,000.00
3	Rwanda Standards	RS ISO 2917:1999 MEAT AND MEAT PRODUCTS — MEASUREMENT OF PH — REFERENCE METHOD	9,000.00	6	54,000.00
4	Rwanda Standards	RS ISO 15172: 2005 ROAD VEHICLES — WHEELS — NUT SEAT STRENGTH TESTS	6,000.00	6	36,000.00
5	Rwanda Standards	RS EAS 1027:2021 BACON — SPECIFICATION	7,500.00	2	15,000.00
6	Rwanda Standards	RS ISO 5518: 2007 FRUITS AND VEGETABLES—DETERMINATION OF BENZOIC ACID CONTENT — SPECTROPHOTOMETRIC METHOD	7,500.00	6	45,000.00
			Total		RWF 213,000.00

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