RS EAS 349: 2015 LIQUID GLUCOSE (GLUCOSE SYRUP) — SPECIFICATION
7,500.00
33
247,500.00
2
Rwanda Standards
RS ISO 1443: 1973 MEAT AND MEAT PRODUCTS — DETERMINATION OF TOTAL FAT CONTENT
3,000.00
31
93,000.00
3
Rwanda Standards
RS ISO 21033: 2016 ANIMAL AND VEGETABLE FATS AND OILS —
DETERMINATION OF TRACE ELEMENTS BY
INDUCTIVELY COUPLED PLASMA OPTICAL
EMISSION SPECTROSCOPY (ICP-OES)
