RS ISO 6888-2: 1999 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) — PART 2: TECHNIQUE USING RABBIT PLASMA FIBRINOGEN AGAR MEDIUM
10,500.00
2
21,000.00
2
Rwanda Standards
RS ISO 2295: 1974 AVOCADOS — GUIDE FOR STORAGE AND
TRANSPORT
6,000.00
2
12,000.00
3
Rwanda Standards
RS ISO 8288: 1986 WATER QUALITY — DETERMINATION OF COBALT, NICKEL, COPPER, ZINC, CADMIUM AND LEAD — FLAME ATOMIC ABSORPTION SPECTROMETRIC METHODS
16,500.00
1
16,500.00
4
Rwanda Standards
RS EAS 1169: 2024 RAW MACADAMIA NUTS-INSHELL — SPECIFICATION
