RS ISO 21872-1: 2017/Amd 1:2023 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL
METHOD FOR THE DETERMINATION OF VIBRIO
SPP.—
PART 1: DETECTION OF POTENTIALLY
ENTEROPATHOGENIC VIBRIO PARAHAEMOLYTICUS,
VIBRIO CHOLERAE AND VIBRIO VULNIFICUS
49,500.00
39
1,930,500.00
4
Rwanda Standards
RS ASTM E11: 2024 STANDARD SPECIFICATION FOR WOVEN WIRE TEST
SIEVE CLOTH AND TEST SIEVES