RS ISO 16050: 2003 FOODSTUFFS — DETERMINATION OF AFLATOXIN B1, AND THE TOTAL CONTENT OF AFLATOXIN B1, B2, G1 AND G2 IN CEREALS, NUTS AND DERIVED PRODUCTS — HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC METHOD
18,000.00
1
18,000.00
2
Rwanda Standards
RS ISO 9648: 1988 SORGHUM — DETERMINATION OF TANNIN CONTENT
4,500.00
1
4,500.00
3
Rwanda Standards
RS ISO 3727-2: 2001 BUTTER — DETERMINATION OF MOISTURE, NON-FAT SOLIDS AND FAT CONTENTS — PART 2: DETERMINATION OF NON — FAT SOLIDS CONTENT (REFERENCE METHODS)
