RS ISO 605: 1991 PULSES — DETERMINATION OF IMPURITIES, SIZE, FOREIGN ODOURS, INSECTS, AND SPECIES AND VARIETY — TEST METHODS
6,000.00
1
6,000.00
2
Rwanda Standards
RS EAS 761: 2013 DRY SPLIT PEAS — SPECIFICATION
9,000.00
1
9,000.00
3
Rwanda Standards
RS ISO 2171: 2007 CEREALS, PULSES AND BY-PRODUCTS — DETERMINATION OF ASH YIELD BY INCINERATION
15,000.00
1
15,000.00
4
Rwanda Standards
RS 293: 2021 MILK COLLECTION CENTRE — BASIC REQUIREMENTS
18,000.00
1
18,000.00
5
Rwanda Standards
RS ISO 15141:2018 CEREALS AND CEREAL PRODUCTS — DETERMINATION OF OCHRATOXIN A — HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC METHOD WITH IMMUNOAFFINITY COLUMN CLEANUP AND FLUORESCENCE DETECTION
16,500.00
1
16,500.00
6
Rwanda Standards
RS ISO 7971-2: 2019 CEREALS — DETERMINATION OF BULK DENSITY, CALLED "MASS PER HECTOLITRE" — PART 2: ROUTINE METHOD
34,500.00
1
34,500.00
7
Rwanda Standards
RS ISO 13559: 2002 BUTTER, FERMENTED MILKS AND FRESH CHEESE — ENUMERATION OF CONTAMINATING MICROORGANISMS - COLONY-COUNT TECHNIQUE AT 30 DEGREES C
10,500.00
1
10,500.00
8
Rwanda Standards
RS ISO 3727-3: 2003 BUTTER — DETERMINATION OF MOISTURE, NON FAT SOLIDS AND FAT CONTENTS — PART 3: CALCULATION OF FAT CONTENT
3,000.00
1
3,000.00
9
Rwanda Standards
RS ISO 9648: 1988 SORGHUM — DETERMINATION OF TANNIN CONTENT
