RS ISO 16181-1: 2021 FOOTWEAR — CRITICAL SUBSTANCES POTENTIALLY
PRESENT IN FOOTWEAR AND FOOTWEAR
COMPONENTS —
PART 1: DETERMINATION OF PHTHALATE WITH
SOLVENT EXTRACTION
27,000.00
27
729,000.00
2
Rwanda Standards
RS ISO 6888-1: 1999 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) — PART 1: TECHNIQUE USING BAIRD-PARKER AGAR MEDIUM INCLUSION OF AN ALTERNATIVE CONFIRMATIO
24,000.00
30
720,000.00
3
Rwanda Standards
RS EAS 922: 2019 FLAVORED BLACK TEA — SPECIFICATION
