| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS EAS 8:2021
RAW CANE SUGAR — SPECIFICATION | 6,000.00 | 2 | 12,000.00 | |
| 2 | Rwanda Standards | RS EAS 1033:2021
CHOCOLATE AND CHOCOLATE PRODUCTS — SPECIFICATION | 10,500.00 | 1 | 10,500.00 | |
| 3 | Rwanda Standards | RS EAS 845: 2017
COSMETIC PENCILS — SPECIFICATION | 13,500.00 | 5 | 67,500.00 | |
| 4 | Rwanda Standards | RS ISO 21887: 2007
DURABILITY OF WOOD AND WOOD BASED PRODUCTS — USES CLASSES | 9,000.00 | 1 | 9,000.00 | |
| 5 | Rwanda Standards | RS ISO 10390:2021
SOIL, TREATED BIOWASTE AND SLUDGE —
DETERMINATION OF PH | 15,000.00 | 4 | 60,000.00 | |
| 6 | Rwanda Standards | RS EAS 1000:2021
RAW CASHEW NUT — SPECIFICATION | 7.00 | 3 | 21.00 | |
| 7 | Rwanda Standards | RS ISO 7165: 2017
FIREFIGHTING — PORTABLE FIRE EXTINGUISHERS — PERFORMANCE AND CONSTRUCTION | 112,500.00 | 1 | 112,500.00 | |
| 8 | Rwanda Standards | RS ISO 2483: 1973
SODIUM CHLORIDE FOR INDUSTRIAL USE — DETERMINATION OF THE LOSS OF MASS AT 110 DEGREES C | 3,000.00 | 1 | 3,000.00 | |
| 9 | Rwanda Standards | RS EAS 1026: 2021
MINCED MEAT — SPECIFICATION | 6,000.00 | 1 | 6,000.00 | |
| 10 | Rwanda Standards | RS 86: 2018
CASTOR OIL FOR COSMETIC INDUSTRY — SPECIFICATION | 9,000.00 | 6 | 54,000.00 | |
| 11 | Rwanda Standards | RS ISO 3947
STARCHES, NATIVE OR MODIFIED — DETERMINATION OF TOTAL FAT CONTENT | 3,000.00 | 1 | 3,000.00 | |
| 12 | Rwanda Standards | RS ISO 1388-9: 1981
ETHANOL FOR INDUSTRIAL USE — METHODS OF TEST — PART 9: DETERMINATION OF ESTERS CONTENT — TITRIMETRIC METHOD AFTER SAPONIFICATION | 4,500.00 | 1 | 4,500.00 | |
| 13 | Rwanda Standards | RS EAS 1032:2021
COCOA BUTTER FOR FOOD INDUSTRY — SPECIFICATION | 6,000.00 | 3 | 18,000.00 | |
| Total | RWF 360,021.00 | |
