RS ISO 21871: 2006 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETERMINATION OF LOW NUMBERS OF PRESUMPTIVE BACILLUS CEREUS — MOST PROBABLE NUMBER TECHNIQUE AND DETECTION METHOD
21,000.00
52
1,092,000.00
2
Rwanda Standards
RS ISO 21102:2020 ADVENTURE TOURISM- LEADERS-PERSONNEL COMPETENCE
