RS ISO 939: 1980 SPICES AND CONDIMENTS — DETERMINATION OF MOISTURE CONTENT ENTRAINMENT METHOD
6,000.00
25
150,000.00
2
Rwanda Standards
RS EAS 749: 2010 BROWN SUGARS — SPECIFICATION
7,500.00
27
202,500.00
3
Rwanda Standards
RS ISO 7952: 1994 FRUITS AND VEGETABLES — DETERMINATION OF COPPER CONTENT —METHOD USING FLAME ATOMIC ABSORPTION SPECTROMETRY
7,500.00
25
187,500.00
4
Rwanda Standards
RS EAS 894: 2017 ONIONS — SPECIFICATION
9,000.00
27
243,000.00
5
Rwanda Standards
RS ISO 4831: 2006 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF COLIFORMS — MOST PROBABLE NUMBER TECHNIQUE
16,500.00
27
445,500.00
6
Rwanda Standards
RS ISO 1737: 2008 EVAPORATED MILK AND SWEETENED CONDENSED MILK — DETERMINATION OF FAT CONTENT — GRAVIMETRIC METHOD(REFERENCE METHOD)
22,500.00
29
652,500.00
7
Rwanda Standards
RS EAS 847-10: 2017 COSMETICS — ANALYTICAL METHODS — PART 10: DETERMINATION OF ACETYL VALUE AND HYDROXYL VALUE
6,000.00
20
120,000.00
8
Rwanda Standards
RS ISO 1740: 2004 MILK FAT PRODUCTS AND BUTTER — DETERMINATION OF FAT ACIDITY (REFERENCE METHOD)
