RS ISO 6632: 1981 FRUITS AND VEGETABLES – DETERMINATION OF VOLATILE ACIDITY
13,500.00
27
364,500.00
3
Rwanda Standards
RS ISO 5517: 1978 FRUITS AND VEGETABLES — DETERMINATION OF IRON CONTENT -1,10-PHENANTHROLINE PHOTOMETRIC METHOD
4,500.00
27
121,500.00
4
Rwanda Standards
RS EAS 894: 2017 ONIONS — SPECIFICATION
9,000.00
29
261,000.00
5
Rwanda Standards
RS ISO 4831: 2006 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF COLIFORMS — MOST PROBABLE NUMBER TECHNIQUE
16,500.00
29
478,500.00
6
Rwanda Standards
RS EAS 847-4: 2017 COSMETICS — ANALYTICAL METHODS — PART 4: DETERMINATION OF ACID VALUE AND FREE FATTY ACIDS
3,000.00
23
69,000.00
7
Rwanda Standards
RS ISO 1737: 2008 EVAPORATED MILK AND SWEETENED CONDENSED MILK — DETERMINATION OF FAT CONTENT — GRAVIMETRIC METHOD(REFERENCE METHOD)
22,500.00
31
697,500.00
8
Rwanda Standards
RS EAS 491: 2008 INCINERATION PLANT FOR THE DESTRUCTION OF HOSPITAL WASTE — SPECIFICATION
4,500.00
23
103,500.00
9
Rwanda Standards
RS ISO 1740: 2004 MILK FAT PRODUCTS AND BUTTER — DETERMINATION OF FAT ACIDITY (REFERENCE METHOD)
