| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 12193: 2004
ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF LEAD BY DIRECT GRAPHITE FURNACE ATOMIC ABSORPTION SPECTROSCOPY | 10,500.00 | 27 | 283,500.00 | |
| 2 | Rwanda Standards | RS ISO 5518: 2007
FRUITS AND VEGETABLES—DETERMINATION OF BENZOIC ACID CONTENT — SPECTROPHOTOMETRIC METHOD | 7,500.00 | 26 | 195,000.00 | |
| 3 | Rwanda Standards | RS ISO 750: 1998
FRUITS AND VEGETABLES — DETERMINATION OF TITRATABLE ACIDITY | 6,000.00 | 26 | 156,000.00 | |
| 4 | Rwanda Standards | RS EAS 819: 2015
MOLASSES FOR INDUSTRIAL USE — SPECIFICATION | 12,000.00 | 27 | 324,000.00 | |
| 5 | Rwanda Standards | RS EAS 847-10: 2017
COSMETICS — ANALYTICAL METHODS — PART 10: DETERMINATION OF ACETYL VALUE AND HYDROXYL VALUE | 6,000.00 | 21 | 126,000.00 | |
| 6 | Rwanda Standards | RS ISO 1737: 2008
EVAPORATED MILK AND SWEETENED CONDENSED MILK — DETERMINATION OF FAT CONTENT — GRAVIMETRIC METHOD(REFERENCE METHOD) | 22,500.00 | 30 | 675,000.00 | |
| 7 | Rwanda Standards | RS ISO 1740: 2004
MILK FAT PRODUCTS AND BUTTER — DETERMINATION OF FAT ACIDITY (REFERENCE METHOD) | 10,500.00 | 30 | 315,000.00 | |
| Total | RWF 2,074,500.00 | |
