RS ISO 6888-1: 1999 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) — PART 1: TECHNIQUE USING BAIRD-PARKER AGAR MEDIUM INCLUSION OF AN ALTERNATIVE CONFIRMATIO
24,000.00
76
1,824,000.00
2
Rwanda Standards
RS EAS 778: 2023 FRESH BITTER CASSAVA ROOT — SPECIFICATION
9,000.00
67
603,000.00
3
Rwanda Standards
RS 111-1: 2021 STRUCTURAL PERFORMANCE — PART 1: SERVICEABILITY FOR STRUCTURES
15,000.00
66
990,000.00
4
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RS ISO 15510: 2014 STAINLESS STEELS — CHEMICAL COMPOSITION
