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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS ISO 1742: 1980
GLUCOSE SYRUPS — DETERMINATION OF DRY MATTER — VACUUM OVEN METHOD		3,000.004  12,000.00
2Rwanda StandardsRS 369: 2023
EDIBLE ICES (ICELOLLIES) — SPECIFICATION		10,500.003  31,500.00
3Rwanda StandardsRS 206: 2014
WATERMELON — SPECIFICATION		9,000.003  27,000.00
4Rwanda StandardsRS ISO 2173: 2003
FRUITS AND VEGETABLES —DETERMINATION OF SOLUBLE SOLIDS		12,000.003  36,000.00
5Rwanda StandardsRS 169: 2023
CHILI OILS — SPECIFICATION		7,500.003  22,500.00
Total
RWF 129,000.00

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