RS ISO 1842: 1991 FRUIT AND VEGETABLE PRODUCTS — DETERMINATION OF PH
3,000.00
3
9,000.00
2
Rwanda Standards
RS EAS 768:2019 FORTIFIED MILLED MAIZE(CORN) PRODUCTS —SPECIFICATION
16,500.00
2
33,000.00
3
Rwanda Standards
RS ISO 8294: 1994 ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF COPPER, IRON AND NICKEL CONTENTS — GRAPHITE FURNACE ATOMIC ABSORPTION METHOD
9,000.00
4
36,000.00
4
Rwanda Standards
RS ISO 2169: 1981 FRUITS AND VEGETABLES — PHYSICAL CONDITIONS IN COLD STORES — DEFINITIONS AND MEASUREMENT
7,500.00
1
7,500.00
5
Rwanda Standards
RS ISO 6579-1: 2017 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA — PART 1: DETECTION OF SALMONELLA SPP
75,000.00
1
75,000.00
6
Rwanda Standards
RS EAS 230: 2021 MAIZE BRAN AS LIVESTOCK FEED — SPECIFICATION
3,000.00
1
3,000.00
7
Rwanda Standards
RS ISO 14902: 2001 ANIMAL FEEDING STUFFS — DETERMINATION OF TRYPSIN INHIBITOR ACTIVITY OF SOYA PRODUCTS
