RS EAS 147-2: 2019 VINEGAR — SPECIFICATION — PART 2: VINEGAR FROM ARTIFICIAL SOURCES
4,500.00
4
18,000.00
2
Rwanda Standards
RS ISO 1443: 1973 MEAT AND MEAT PRODUCTS — DETERMINATION OF TOTAL FAT CONTENT
3,000.00
6
18,000.00
3
Rwanda Standards
RS ISO 16649-1:2018 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF GLUCURONIDASE — POSITIVE ESCHERICHIA COLI — PART 1: COLONY — COUNT TECHNIQUE AT 44 °C USING MEMBRANES AND 5-BROMO-4-CHLORO-3-INDOLYL _D GLUCURONIDE
16,500.00
6
99,000.00
4
Rwanda Standards
RS EAS 918: 2019 CLOVES — SPECIFICATION
9,000.00
3
27,000.00
5
Rwanda Standards
RS EAS 231: 2021 BONE MEAL FOR COMPOUNDING ANIMAL FEED — SPECIFICATION
3,000.00
6
18,000.00
6
Rwanda Standards
RS EAS 871: 2017 FISH SAUSAGES — SPECIFICATION
9,000.00
3
27,000.00
7
Rwanda Standards
RS EAS 895: 2017 FISH PROTEIN CONCENTRATE — SPECIFICATION
