RS ISO/TS 22002-2: 2013 PREREQUISITE PROGRAMMES ON FOOD SAFETY — PART 2: CATERING
27,000.00
1
27,000.00
2
Rwanda Standards
RS ISO 15141:2018 CEREALS AND CEREAL PRODUCTS — DETERMINATION OF OCHRATOXIN A — HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC METHOD WITH IMMUNOAFFINITY COLUMN CLEANUP AND FLUORESCENCE DETECTION
16,500.00
3
49,500.00
3
Rwanda Standards
RS ISO 1737: 2008 EVAPORATED MILK AND SWEETENED CONDENSED MILK — DETERMINATION OF FAT CONTENT — GRAVIMETRIC METHOD(REFERENCE METHOD)
22,500.00
3
67,500.00
4
Rwanda Standards
RS ISO 24557: 2009 PULSES — DETERMINATION OF MOISTURE CONTENT — AIR-OVEN METHOD
10,500.00
3
31,500.00
5
Rwanda Standards
RS ISO 7971-2: 2019 CEREALS — DETERMINATION OF BULK DENSITY, CALLED "MASS PER HECTOLITRE" — PART 2: ROUTINE METHOD
34,500.00
3
103,500.00
6
Rwanda Standards
RS ISO 605: 1991 PULSES — DETERMINATION OF IMPURITIES, SIZE, FOREIGN ODOURS, INSECTS, AND SPECIES AND VARIETY — TEST METHODS
6,000.00
3
18,000.00
7
Rwanda Standards
RS ISO 5498: 1981 AGRICULTURAL FOOD PRODUCTS — DETERMINATION CRUDE FIBRE CONTENT — GENERAL METHOD
12,000.00
1
12,000.00
8
Rwanda Standards
RS ISO 13559: 2002 BUTTER, FERMENTED MILKS AND FRESH CHEESE — ENUMERATION OF CONTAMINATING MICROORGANISMS - COLONY-COUNT TECHNIQUE AT 30 DEGREES C
10,500.00
3
31,500.00
9
Rwanda Standards
RS ISO 26323: 2009 MILK PRODUCTS — DETERMINATION OF THE ACIDIFICATION ACTIVITY OF DAIRY CULTURES BY CONTINUOUS PH MEASUREMENT (CPH)
19,500.00
3
58,500.00
10
Rwanda Standards
RS ISO 3727-3: 2003 BUTTER — DETERMINATION OF MOISTURE, NON FAT SOLIDS AND FAT CONTENTS — PART 3: CALCULATION OF FAT CONTENT
3,000.00
3
9,000.00
11
Rwanda Standards
RS ISO 9648: 1988 SORGHUM — DETERMINATION OF TANNIN CONTENT
4,500.00
3
13,500.00
12
Rwanda Standards
RS ISO 1739: 2006 BUTTER — DETERMINATION OF THE REFRACTIVE INDEX OF THE FAT (REFERENCE METHOD)
6,000.00
3
18,000.00
13
Rwanda Standards
RS EAS 761: 2013 DRY SPLIT PEAS — SPECIFICATION
9,000.00
3
27,000.00
14
Rwanda Standards
RS ISO 22005: 2007 TRACEABILITY IN THE FEED AND FOOD CHAIN — GENERAL PRINCIPLES AND BASIC REQUIREMENTS FOR SYSTEM DESIGN AND IMPLEMENTATION