RS 234-1: 2021 NON-FOOD COMPOUNDS USED IN FOOD
PROCESSING ESTABLISHMENTS —
REQUIREMENTS —
PART 1:
FOOD-GRADE LUBRICANTS
9,000.00
63
567,000.00
2
Rwanda Standards
RS ISO 6888-1: 1999 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) — PART 1: TECHNIQUE USING BAIRD-PARKER AGAR MEDIUM INCLUSION OF AN ALTERNATIVE CONFIRMATIO
