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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS EAS 847-19: 2017
COSMETICS — ANALYTICAL METHODS — PART 19: DETERMINATION OF NON—IONIC, ANIONIC AND CATIONIC SURFACTANT CONTENT
3,000.002  6,000.00
2Rwanda StandardsRS ISO 760: 1978
DETERMINATION OF WATER — KARL FISCHER METHOD (GENERAL METHOD)
18,000.001  18,000.00
3Rwanda StandardsRS ISO 6888-3: 2003
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) — PART 3: DETECTION AND MPN TECHNIQUE FOR LOW NUMBERS
16,500.002  33,000.00
4Rwanda StandardsRS ISO 16649-2: 2001
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF BETA-GLUCURONIDASE-POSITIVE ESCHERICHIA COLI — PART 2: COLONY-COUNT TECHNIQUE AT 44 DEGREES C USING 5-BROMO-4-CHLORO-3-INDOLYL BETA-D-GLUCURONIDE
12,000.002  24,000.00
5Rwanda StandardsRS ISO 662: 2016
ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF MOISTURE AND VOLATILE MATTER CONTENT
10,500.002  21,000.00
6Rwanda StandardsRS ISO 6632: 1981
FRUITS AND VEGETABLES – DETERMINATION OF VOLATILE ACIDITY
13,500.002  27,000.00
Total
RWF 129,000.00

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