RS ISO 6579-1: 2017 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA — PART 1: DETECTION OF SALMONELLA SPP
75,000.00
7
525,000.00
2
Rwanda Standards
RS EAS 83:2017 TOMATOES — SPECIFICATION
7,500.00
6
45,000.00
3
Rwanda Standards
RS EAS 26: 2020 CANNED CORNED BEEF — SPECIFICATION
