RS ISO 5534: 2004 CHEESE AND PROCESSED CHEESE — DETERMINATION OF THE TOTAL SOLIDS CONTENT (REFERENCE)
10,500.00
11
115,500.00
2
Rwanda Standards
RS ISO 20633: 2015 INFANT FORMULA AND ADULT NUTRITIONALS —
DETERMINATION OF VITAMIN E AND VITAMIN A BY
NORMAL PHASE HIGH PERFORMANCE LIQUID
CHROMATOGRAPHY
34,500.00
12
414,000.00
3
Rwanda Standards
RS ISO 48-2: 2018 RUBBER, VULCANIZED OR THERMOPLASTIC — DETERMINATION OF HARDNESS — PART 2: HARDNESS BETWEEN 10 IRHD AND 100 IRHD
34,500.00
22
759,000.00
4
Rwanda Standards
RS ISO 15614-1: 2017 SPECIFICATION AND QUALIFICATION OF WELDED PROCEDURES FOR METALLIC MATERIALS — WELDING PROCEDURES TEST — PART 1:ARC AND GAS WELDING OF STEELS AND ARC WELDING OF NICKEL AND NICKEL ALLOYS
