RS EAS 84-2: 2022 MEAT GRADES AND MEAT CUTS — SPECIFICATION — PART 2: OVINE
12,000.00
9
108,000.00
2
Rwanda Standards
RS ISO 1442: 2023 MEAT AND MEAT PRODUCTS — DETERMINATION OF
MOISTURE CONTENT — REFERENCE METHOD
12,000.00
12
144,000.00
3
Rwanda Standards
RS ISO 5149-2:2014/Amd 1:2020 REFRIGERATING SYSTEMS AND HEAT PUMPS —
SAFETY AND ENVIRONMENTAL REQUIREMENTS —
PART 2: DESIGN, CONSTRUCTION, TESTING,
MARKING AND DOCUMENTATION
12,000.00
12
144,000.00
4
Rwanda Standards
RS EAS 1059: 2022 PROCESSED CULTIVATED EDIBLE MUSHROOMS — SPECIFICATION
