| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 6541:1981
AGRICULTURAL FOOD PRODUCTS — DETERMINATION OF CRUDE FIBRE CONTENT — MODIFIED SCHARRER METHOD | 6,000.00 | 5 | 30,000.00 | |
| 2 | Rwanda Standards | RS ISO 6741-1: 1989
TEXTILES - FIBRES AND YARNS - DETERMINATION OF
COMMERCIAL MASS OF CONSIGNMENTS - PART 1: MASS DETERMINATION AND CALCULATIONS | 15,000.00 | 6 | 90,000.00 | |
| 3 | Rwanda Standards | RS ISO105-X16: 2016
TEXTILES — TESTS FOR COLOUR FASTNESS — PART X16: COLOUR FASTNESS TO RUBBING — SMALL AREAS | 6,000.00 | 3 | 18,000.00 | |
| 4 | Rwanda Standards | RS ISO 14644-4: 2001
CLEANROOMS AND ASSOCIATED CONTROLLED ENVIRONMENTS — PART 4: DESIGN, CONSTRUCTION AND START-UP | 76,500.00 | 3 | 229,500.00 | |
| 5 | Rwanda Standards | RS ISO 12917-1: 2002
PETROLEUM AND LIQUID PETROLEUM PRODUCTS — CALIBRATION OF HORIZONTAL CYLINDRICAL TANKS — PART 1: MANUAL METHODS | 69,000.00 | 2 | 138,000.00 | |
| 6 | Rwanda Standards | RS ISO 5402-2: 2015
LEATHER — DETERMINATION OF FLEX RESISTANCE —PART 2: VAMP FLEX METHOD | 9,000.00 | 3 | 27,000.00 | |
| 7 | Rwanda Standards | RS EAS 1009:2021
GOUDA CHEESE — SPECIFICATION | 9,000.00 | 8 | 72,000.00 | |
| Total | RWF 604,500.00 | |
