| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS EAS 4-2: 2021
INFANT FORMULA —SPECIFICATION— PART 2: FORMULA FOR SPECIAL MEDICAL PURPOSES | 12,000.00 | 1 | 12,000.00 | |
| 2 | Rwanda Standards | RS EAS 1007:2021
CHIA SEED — SPECIFICATION | 6,000.00 | 1 | 6,000.00 | |
| 3 | Rwanda Standards | RS EAS 1013:2021
CREAM CHEESE — SPECIFICATION | 7,500.00 | 1 | 7,500.00 | |
| 4 | Rwanda Standards | RS 46: 2014
CODE OF PRACTICE FOR HANDLING, PROCESSING AND DISTRIBUTION OF FISH | 126,000.00 | 1 | 126,000.00 | |
| 5 | Rwanda Standards | RS EAS 4-1:2021
INFANT FORMULA — SPECIFICATION — PART 1: FORMULA FOR NORMAL NUTRITIONAL USE | 16,500.00 | 1 | 16,500.00 | |
| 6 | Rwanda Standards | RS ISO 20938: 2008
INSTANT COFFEE — DETERMINATION OF MOISTURE CONTENT — KARL FISCHER METHOD (REFERENCE METHOD) | 13,500.00 | 1 | 13,500.00 | |
| 7 | Rwanda Standards | RS ISO 5534: 2004
CHEESE AND PROCESSED CHEESE — DETERMINATION OF THE TOTAL SOLIDS CONTENT (REFERENCE) | 10,500.00 | 1 | 10,500.00 | |
| 8 | Rwanda Standards | RS EAS 1001: 2021
RAW CASHEW KERNELS — SPECIFICATION | 7,500.00 | 1 | 7,500.00 | |
| 9 | Rwanda Standards | RS EAS 1077: 2022
CORIANDER (CORIANDRUM SATIVUM L.), WHOLE OR GROUND (POWDERED) — SPECIFICATION | 7,500.00 | 1 | 7,500.00 | |
| 10 | Rwanda Standards | RS EAS 1010:2021
COTTAGE CHEESE — SPECIFICATION | 7,500.00 | 1 | 7,500.00 | |
| 11 | Rwanda Standards | RS ISO 24114: 2011
INSTANT COFFEE — CRITERIA FOR AUTHENTICITY | 6,000.00 | 1 | 6,000.00 | |
| 12 | Rwanda Standards | RS EAS 1006: 2021
SESAME (SIMSIM) SEED — SPECIFICATION | 6,000.00 | 1 | 6,000.00 | |
| 13 | Rwanda Standards | RS ISO 4150: 2011
GREEN COFFEE — SIZE ANALYSIS-MANUAL SIEVING | 18,000.00 | 1 | 18,000.00 | |
| 14 | Rwanda Standards | RS EAS 1009:2021
GOUDA CHEESE — SPECIFICATION | 9,000.00 | 1 | 9,000.00 | |
| Total | RWF 253,500.00 | |
