| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 928: 1997
SPICES AND CONDIMENTS — DETERMINATION OF TOTAL ASH | 6,000.00 | 1 | 6,000.00 | |
| 2 | Rwanda Standards | RS EAS 147-2: 2019
VINEGAR — SPECIFICATION — PART 2: VINEGAR FROM ARTIFICIAL SOURCES | 4,500.00 | 3 | 13,500.00 | |
| 3 | Rwanda Standards | RS 371: 2023
FRESH GARLIC — SPECIFICATION | 9,000.00 | 3 | 27,000.00 | |
| 4 | Rwanda Standards | RS ISO 6636-2: 1981
FRUITS AND VEGETABLES — DETERMINATION OF ZINC CONTENT—PART 2: ATOMIC ABSORPTION SPECTROMETRIC METHOD | 6,000.00 | 3 | 18,000.00 | |
| 5 | Rwanda Standards | RS ISO 4832: 2006
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS — COLONY COUNT TECHNIQUE | 9,000.00 | 3 | 27,000.00 | |
| 6 | Rwanda Standards | RS EAS 913: 2019
SOLID FERTILIZERS — METHODS OF SAMPLING | 7,500.00 | 5 | 37,500.00 | |
| 7 | Rwanda Standards | RS ISO 6637: 1984
FRUITS AND VEGETABLES—DETERMINATION OF MERCURY CONTENT —FLAMELESS ATOMIC ABSORPTION METHOD | 7,500.00 | 3 | 22,500.00 | |
| Total | RWF 151,500.00 | |
