RS ISO 16649-2: 2001 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF BETA-GLUCURONIDASE-POSITIVE ESCHERICHIA COLI — PART 2: COLONY-COUNT TECHNIQUE AT 44 DEGREES C USING 5-BROMO-4-CHLORO-3-INDOLYL BETA-D-GLUCURONIDE
12,000.00
5
60,000.00
4
Rwanda Standards
RS ISO/TS 22002-2: 2013 PREREQUISITE PROGRAMMES ON FOOD SAFETY — PART 2: CATERING
27,000.00
8
216,000.00
5
Rwanda Standards
RS ISO 6571: 2008 SPICES AND CONDIMENTS — DETERMINATION OF VOLATILE OIL CONTENT (HYDRO DISTILLATION METHOD)
13,500.00
4
54,000.00
6
Rwanda Standards
RS ISO 27107: 2008 ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF PEROXIDE VALUE — POTENTIOMETRIC END — POINT DETERMINATION
