| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS EAS 744: 2010
CASSAVA AND CASSAVA PRODUCTS — DETERMINATION OF TOTAL CYANOGENS — ENZYMATIC ASSAY METHOD | 7,500.00 | 22 | 165,000.00 | |
| 2 | Rwanda Standards | RS ASTM D 3142: 2017
STANDARD TEST METHOD FOR SPECIFIC GRAVITY, API GRAVITY, OR DENSITY OF CUTBACK ASPHALTS BY HYDROMETER METHOD | 9,000.00 | 24 | 216,000.00 | |
| 3 | Rwanda Standards | RS ISO 212: 2007
ESSENTIAL OILS — SAMPLING | 6,000.00 | 22 | 132,000.00 | |
| 4 | Rwanda Standards | RS ISO 709: 2001
ESSENTIAL OILS — DETERMINATION OF ESTER VALUE | 9,000.00 | 22 | 198,000.00 | |
| 5 | Rwanda Standards | RS EAS 366: 2005
CHARACTERISTICS PARAMETERS OF STAND — ALONE PHOTOVOLTAIC(PV)SYSTEMS | 13,500.00 | 24 | 324,000.00 | |
| 6 | Rwanda Standards | RS EAS 1161: 2024
PRE-PACKAGED COOKED BEANS — SPECIFICATION | 13,500.00 | 20 | 270,000.00 | |
| 7 | Rwanda Standards | RS ISO 280: 1998
ESSENTIAL OILS — DETERMINATION OF REFRACTIVE INDEX | 4,500.00 | 22 | 99,000.00 | |
| 8 | Rwanda Standards | RS ISO 6571: 2008
SPICES AND CONDIMENTS — DETERMINATION OF VOLATILE OIL CONTENT (HYDRO DISTILLATION METHOD) | 13,500.00 | 21 | 283,500.00 | |
| Total | RWF 1,687,500.00 | |
